Welcome to

North Wall Quay

At NWQ, we work with brilliant local suppliers who bring our food experiences to life with incredible ingredients and innovative farming methods. Together, we’re creating a more sustainable food industry.

The menu at North Wall Quay offers up an eclectic range of cuisines from around the world. The team is led by General Manager, John Obrien and Head Chef, Phillip Douglass, who both work tirelessly to bring you authentically prepared food to power you through your hard-working day.

FOOD GLORIOUS FOOD

Our menus rotate on a weekly basis, giving you a diverse selection of mouth-watering food for you to choose from. We often celebrate National Days with bespoke menus throughout the year.

Introducing our new Eco-pricing

Our eco-friendly prices now reflect what you pay when you order with a reusable cup (it must have a lid).

 

Supporting Locals

We work with passionate local suppliers who share our vision of excellence to deliver food that celebrates our Irish heritage, reduce our environmental footprint, and improve your wellbeing.

Learn more about our wonderful suppliers.

 
 

  • Our delicious fresh tomatoes, squash, chillis are all from Lynsay’s Ross Hazel Farm.

    Lynsay is truly passionate about sustainable farming and aims to promote biodiversity by encouraging natural bee pollination and avoiding pesticides.  

  • We’ve partnered with John on Project Homegrown, with an exciting sustainable farming initiative to revive three almost extinct varieties of Ireland’s most valuable heritage crop – the potato.

    Using environmentally responsible farming methods, John grows Druid, Orla and Setanta potatoes, alongside a variety of other root vegetables, from his fields in North County Dublin.

  • We source the freshest basil from right here in Ireland. We pride ourselves on our great-tasting food, and it’s thanks to innovative herb farmers like Brian that we’re able to season our dishes so beautifully!